Kerala Egg Curry

There are probably thousands of ways in which egg is cooked and consumed. Egg curry is a delicious Indian curry that can be had with rice or roti.


Ingredients:

• Boiled egg-4
• Onion-1 chopped fine
• Tomato-2 chopped fine
• Green chilli-2 slit
• Ginger garlic paste-1tbsp
• Curry leaves- few
• Garam masala-1/2 tbsp
• Coriander powder-11/2 tbsp
• Chilli powder-1 tbsp
• Turmeric powder-a pinch
• Coconut milk-1 cup
• Salt to taste

The preparation method:

• Heat some oil in a cooking pan and sauté chopped onion with salt till they turn golden brown.
• Add ginger-garlic paste and cook till the raw taste goes away.
• Add curry leaves, green chilli and fry for a minute.
• Add the chopped tomatoes and cook till the tomatoes are well cooked.
• Add the chilli,coriander,garam masala and turmeric powders.Mix well.
• Add some water and bring it to a boil.
• Drop the eggs into the curry. Make slits into the sides of the eggs so that the masala can seep into the core. Cook for a few minutes
• Add the coconut milk and mix well. Switch off the gas.
• Garnish with coriander leaves.Spicy and Yummy Egg Curry is ready to served with rice or roti!