Mushroom curry

Mushrooms are easy to cook as well as great to eat and full of all the good stuff. Time for a yummy mushroom curry.


What you need for Mushroom Curry:

• Mushroom-1 cup sliced into thin pieces
• Onion-1 chopped fine
• Tomato-1 chopped fine
• Coconut-1/2 cut into small pieces
• Fennel seeds-1/2tbsp
• Cinnamon-1piece
• Cloves-1piece
• Ginger garlic paste-1tbsp
• Turmeric powder-a pinch
• Chicken masala-2tbsp
• Salt to taste

The preparation method:

• Heat oil in a pan and sauté chopped onion with salt till the onions turn golden brown.
• Add ginger-garlic paste and sauté for a minute.Add the chopped tomato and cook till they are done.
• Add the chicken masala powder or any home made masala powder, mushroom pieces and mix well.
• Grind the coconut pieces with fennel seeds,cloves and cinnamon and add the grinded mixture to the pan..
• Cook till the mushroom are well cooked.
• Garnish with cilantro leaves. 
• Yummy Mushroom curry is ready to be served hot with roti or rice.