Methi Leaves Sambhar

Methi Leaves (Vendhaya Keerai) Sambhar is a easy to cook sambhar which will help your body get some much needed iron and a different tasting sambhar to your tongue.

What you need to prepare Methi Leaves Sambhar:

• Methi leaves - 1 bunch
• Toor dal - 1 cup cooked
• Onion - 1 chopped
• Tomato - 1 chopped
• Tamarind extract - 1 cup
• Sambhar powder - 1 1/2 tbsp
• Mustard seeds - 1/4 tbsp
• Jeera - 1/4 tbsp
• Salt - as reqd

The preparation method :

• Remove the methi leaves from the stem , clean it and keep it aside.
• In a kadai add oil,splutter mustard seeds, crackle jeera. Add onions and sauté till the onions turn transparent.
• Add tomatoes,methi leaves and sauté well.
• then add sambhar powder,salt,tamarind juice and allow it to boil
• then add cooked toor dal,allow it to cook well till it gets thicker.
• Tasty and healthy Methi Leaves Sambhar is ready to be served hot with rice or idli/dosa.