Idli Upma

What do you do if you have Idlis leftovers from yesterday? Try this simple Idli Upma ( Even leftover Idlis tastes great ;-) )
What you need for Idli Upma:

• Idly- 4 scrambled
• Onion - 1 chopped fine
• Mustard seed- 1 tbsp
• Channa dhal- 1 tbsp
• Red chillies - 2 or 3 broken
• Curry leaves- 1 sprig
• Pepper powder - 1 tbsp
• Turmeric powder-1 tbsp
• Salt to taste

The preparation method:

• Heat oil in a pan, add mustard seed. Once it splutters , add channa dal,broken red chillies , curry leaves and saute few mins.
• Add chopped onion and saute till the onions turn transparent.
• Add the turmeric powder and pepper powder. Fry for a minute
• Add the scrambled idly and mix well. Fry till the Idlis turn slightly crisp. 
• Yummy Idli Upma is ready to be served for breakfast or evening snack.