Shahi paneer

Shahi paneer is a rich,thick and creamy sauce which goes well with any Indian bread.

What you need to prepare Shahi Paneer:

• Paneer - 250 gms cubed
• Chopped onion - 1
• Whole garam masala -1 piece of cloves,cardamom,cinnamon,bay leaves
• Jeera/cumin- 1 tbsp
• Ginger-garlic paster - 1 tbsp
• Pepper powder- 1/2 tbsp
• Coriander powder-1 tbsp
• Garam masala powder - 1/4 tbsp
• Cream - 1/4 cup
• Almond - 10 pieces
• Sugar - to taste
• Salt - to taste 

The preparation method:

• Make a paste of almonds with water.Keep aside.
• Heat some oil in a pan and add whole garam pieces.
• Add jeera and fry till they crackle.
• Add chopped onions and saute till they turn transparent(ensure there are no big pieces and the onions are dissolved).
• Add ginger-garlic paste and saute for some more time.
• Add pepper powder and coriander powder. Mix well.
• Add the almond paste and water.Bring it to boil.
• Cook till the raw taste of almond goes away.
• Add a pinch of sugar and paneer.
• Cook till paneer are cooked and add the cream.
• Rich and creamy Shahi Paneer is ready to be served hot with Indian bread.