Paneer Rajma masala

Paneer Rajma apart from being a mouthwatering dish is also a very healthy option as well. It is low in cholesterol and the ingredients are rich in protein. This is a major reason for its popularity.

What you need for Paneer Rajma masala:

• Rajma kidney beans-1 cup
• Paneer-1 cup
• Onion-1 chopped
• Tomato-2 chopped
• Green chilli-2
• Ginger garlic paste-1 tbsp
• Coriander powder-2 tbsp
• Chilli powder-1 tbsp
• Turmeric powder-a pinch
• Kasthoori methi-a pinch
• Garam masala powder-a pinch
• Salt to taste

 The preparation method:

• Pressure cook the kidney beans with little salt.
• Heat oil in a pan add onion,ginger garlic paste ,green chilli and salt.Saute for some time.
• When the onions are done add tomatoes.
• When the tomatoes are done add coriander powder,chilli powder,garam masala powder and turmeric powder.Mix well.
• Add paneer and the cooked kidney beans .If needed, sprinkle some water.
• Add kasthoori methi.Cook for some time.
• Yummy paneer rajma is ready to be served with chapathi,naan or paranthas.