Semiya Pulav

Semiya Pulav is mostly like a vegetable pulav, but unlike a regular pulav where we make it spicy, semiya pulav is little milder.Try this for a change from the usual pulav and I am sure you will like it.

 

What you need to make Semiya Pulav:

• semiya/vermicilli : 200gms pack
• cloves :1
• cardamoms :1
• cinnamon stick :1 inch piece
• green chillies :2 slit
• onions :2 chopped fine
• ginger garlic paste :1/2 tbsp
• mint leaves : 10
• curry leaves :10
• carrot :1 big
• Green peas : 20
• potato :1
• beans : 10
• salt to taste
• coriander leaves : few 

 

The Preparation Method:

• Heat a pan add oil , cloves , cardamoms , green chillies , onions , ginger garlic paste , fry them well and add few mint leaves.
• Add chopped carrot , green peas , potato , beans and fry well. After 2 mins add salt .  
• When vegetables are fully cooked add coriander leaves and add semiya. Add little water and mix well.
•  When the semiya is cooked well and water is all drained , switch off the gas.
• Tasty rice semiya palao is ready to be served hot.