Beetroot Raita

Beetroot Raita is an easy to prepare and a nutritious recipe. You can eat it as a side dish with rice or hot chappathis.


What you need for Beetroot Raita:

• Beetroot - 2 peeled and grated
• Yoghurt - 1 cup
• Cumin Powder - 1/2 tbsp
• Salt - to taste

The Preparation Method:

• Peel the beetroot and grate it fine.
• Add cumin powder,yoghurt and salt.Mix well
• Tasty Beetroot Raita is ready to be served with hot rice or chappathis.