Koorka /Chinese potato fry

Koorka also known as Chinese Potatoes is a popular tubar in Kerala. Though it is similar in shape to small potatoes, it has got a unique taste, quite different from conventional potatoes. The only pain is the difficulty in removing the dirt / skin off Koorka – prior to cooking.It is a good idea to soak Koorka in water for 3-4 hrs prior to removing / cleaning this (it will still take atleast 5/8 rinses after cleaning out the skin- to get a decent washed appearance).The other way is to pressure cook it for one whistle and peel it like you would potatoes. The results would be worth the effort :-)


This is how koorka looks 

What you need for Koorka Fry:

• Koorka - 1/2 kg peeled and cleaned
• Small onion - 8
• Green chilli - 2 slit
• Curry leaves - few
• Red chilli - 1
• Mustard seeds - 1 tbsp
• Salt to taste

The preparation method:

• Peel and clean the koorka. Cut into small pieces.
• Heat oil in a pan.Splutter mustard seeds and add small onion,red chilli,green chilli and curry leaves. Saute till the onions turn slightly brown.
• Add the koorka to this. Add little water and salt. Allow it to cook.
• Switch off the flame when it is done.
• Yummy and tasty koorka fry is ready to be served as side dish for rice.