Mango Flower chutney

Now this is a truly different chutney - made from Mango Flowers ! This is a rare chutney. The mango fruit takes three to six months to ripen from the flowers.

What you need for mango flower chutney: 

• Mango flower - 2 strips
• Coconut - 1 cup
• Green chilli - 3
• Mustard seed-1/2 tbsp
• Small onion - 4
• Cumin - 1/4 tbsp
• Salt to taste

The preparation method:

• Remove the flowers from the stem
• Grind mango flower,coconut,green chilli,small onion,cumin and salt together with little water.
• Add tadka made by spluttering mustard seeds and curry leaves. 
• Yummy and a different tasting chutney is ready to be served with rice or roti.