Adai Dosa is a delicious South Indian pancake made with rice and lentils. Its a very popular breakfast recipe in Tamil Nadu. Coconut chutney is perfect pairing to adai.
What you need for Adai Dosa:
What you need for Adai Dosa:
- Boiled rice - 1/2 cup
- Raw rice -1/2 cup
- Urad daal - 1/4 cup
- Toor daal - 1/4 cup
- Chana daal - 1/4 cup
- Moong daal - 1/4 cup
- Hing - 1/2 tbsp
- Red chilli - 4
- Curry leaves - few
- Salt to taste
The preparation Method:
- Soak the rice and daals in water minimum for 2 hours.
- Grind all the ingredients together and make it a thick batter (like dosa batter)
- Take a tawa and pour a ladle of batter and spread it in circular motion. Add a tbsp of oil around it.
- Then flip it over to the other side and drizzle a tsp of oil around the adai. Let it get cooked.
- After both sides are cooked, remove from tawa and serve it hot with coconut chutney or aviyal.
Will definitely try..Looks tempting :))
ReplyDeleteLooks tempting..will definitely try...:))
ReplyDelete