Batura

Batura is a traditional North Indian Punjabi classic bread which is usually savored with Chole - together called as "Chole Batura". Though this is a north Indian dish , it is very popular in South India.

What you need for Batura:

• Maida/Plain flour - 1 cup
• Rava -2 tbsp
• Sugar - 1 tbsp
• Buttermilk - 1/2 cup
• Baking soda - a pinch
• Milk /Water - 1/2 cup
• Salt to taste 

The preparation method:

• Mix all the ingredients together.Add a little oil and make soft dough.
• You can leave the dough , covered,  to rest minimum for an hour.
• Divide the dough into  balls and roll out with a pin, making sure the thickness is even. Only then the batura will puff out when frying. Press both side of the bread with a flat ladle while frying will also ensure that the batura balloons up.
• Deep fry in the oil till turning over until both sides are golden brown. 
• Tasty bathura  is ready to be served hot with chole.