Poori with Potato masala

Poori is a very popular breakfast item all over India. It can also be eaten as a light meal or snack. The size of poori is smaller than the chapati.While frying, the bread puffs up.  Poori can be accompanied with a variety of dishes but it usually preferred with potato masala.

What you need for making Poori 

• Wheat flour / atta -2 cup
• Semolina/Rawa - 4 tbsp
• Oil
• Warm water
• Salt to taste

The preparation  method:

• Mix salt and rawa  into the atta and make a thick dough (thicker than dough made for chappathis) by adding the warm water little at a time.
• You can leave the dough , covered,  to rest for an hour
•  Divide the dough into small balls and roll out with a pin, making sure the thickness is even. Only then the pooris will puff out when frying.
•  Deep fry in the oil till turning over until both sides are golden brown.
• Tasty Poori is ready to be served hot.

What you need for Potato Masala:

• Potato- 6
• Onion -2 chopped
• Green chilli -2
• Ginger -1 piece
• Curry leaves - few
• Chana daal -1tbsp
• Mustard seed - 1/2tbsp
• Cumin -1/2tbsp
• Coriander leaves -few
• Salt to taste

The preparation method:

• Boil the potatoes well.Mash it and keep it aside.
• Heat oil in a pan, splutter mustard seeds.Fry chana daal till it brown.
• Add onion,green chilli, ginger ,curry leaves ,turmeric powder and salt.saute well till the onions are brown in color.
• Add the mashed potato in to it.Sprinkle some water and mix well
• Potato masala is ready to be served with poori.