Paneer Masala Dosa

Paneer masala dosa is variation of Masala Dosa which is a change from the regular potato masala dosa.

 For Paneer masala :

• Grated paneer - 1 cup
• Onion -1 chopped
• Green chilli - 2 chopped
• Ginger garlic paste -1 tbsp
• Tomato - 1 chopped
• Curry leaves -few
• Coriander leaves -few
• Coriander powder -1 tbsp
• Chilli powder-1/2 tbsp
• Garam masala -1/2 tbsp
• Turmeric powder -a pinch
• Pepper powder -1/2 tbsp
• Mustard seed - 1/2 tbsp
• Cumin -1/2 tbsp
• Salt to taste

The Preparation of Masala:

• Heat oil in a pan. Splutter mustard seed and crackle cumin seeds.
• Add onion,green chilli ,curry leaves ,ginger garlic paste and salt.saute till the onion turn brown.
• Add tomato in to it.Mix well.Add coriander powder,turmeric powder,garam masala, and chilli powder.
• Add grated paneer and mix well.Add pepper powder in to it
• Garnish with coriander leaves.
• Spread the dosa batter on the tawa. When it is cooked slightly place a spoon full of masala in the center, lengthwise and cook further until dosa is done. Fold and serve immediately 
• Yummy paneer masala dosa is ready to have with chutney /sambar.