Capsicum Masala Rice

Capsicum Masala Rice is a coloured peppered rice spiced with freshly ground mixture of peanuts and aromatic whole spices

What you need for Capsicum Masla Rice:

• Rice - 1 cup
• Bell pepper - 1 cup chopped 
• Mustard seed -1 tbsp
• Urad daal -1 tbsp
• Garam masal -1/2 tbsp
• Coriander seeds -1 tbsp
• Cumin -1/2 tbsp
• Red chilli - 2
• Curry leaves - few
• Coriander leaves - few
• Peanut - 2 tbsp
• Salt to taste

The preparation method:

• Boil the rice and keep it aside.
• Dry roast red chilli,mustard seeds,cumin seeds,urad daal,coriander seeds and peanuts.
• In a blender add this dry roasted ingrediants and curry leaves and grind it to a coarse powder.
• Heat oil/ghee in apan add capsicum /bell pepper.saute for few minutes .add salt.
• Add grinded coarse paste and garam masla and mix well .cook it for 1minute.
• Add cooked rice and mix well.Garnish with coriander leaves.
• Tasty capsicum masala rice is ready to be served.