Raddish/Mooli parantha

Thanks to our friend Aditi for teaching us how to make mooli parantha 

What you need for Raddish /Mooli Parantha:

• Raddish -1 grated
• Onion - 1/2 finely chopped
• Green chilli - finely chopped
• Turmeric powder -a pinch
• Red chilli powder -1/2 tbsp
• Cumin powder-1/4 tbsp
• Amchoor powder-1/4 tbsp
• Coriander leaves- finely chopped
• Wheat flour -1 cup
• Salt to taste

The preparation method:

• Heat a pan and add the grated raddish,onion,green chilli,turmeric powder ,coriander leaves,chilli powder,amchoor powder,cumin powder and little salt.Cook till all the water oozes out.Keep it aside.
• Knead the wheat flour with enough water,little oil and salt .Knead the dough till it becomes soft.
• Take a little dough and make small ball.Roll it with rolling pin .Put stuffing in the centre. Seal all the sides and again roll it. Dust with flour to avoid sticking.
• Put the parantha onto the tawa. Cook both sides. sprinkle some oil /ghee as desired.
• Mooli /Raadish parantha is ready to be served with yogurt or pickle.