Elaneer/Tender Coconut Payasam

Elaneer means Tender Coconut. The Elaneer Payasam is a very simple and quick recipe , yet very different and tasty. Try this out for your party or get-together ! 

What you need for Elaneer Payasam :

• Tender coconut - 2 with water and pulp
• Condensed milk -200 gm
• Milk -1 liter
• Cardamom 1 tbsp powdered
• Saffron -few optional

The Preparation method:

• We have  used chunks of tender coconut pulp .You can dice the pulp or cut it up into smaller bits or blend it in a blender.
• Boil the milk and keep stirring.When it starts reducing, reduce the flame and add condensed milk, cardamom, and saffron, Stir for about a minute. 
• Turn off heat,Now add the tender coconut water and the roughly cut pulp and stir for about 30 seconds.
• Let it cool down, and then refrigerate it. 
• After about 4 hours, you can serve chilled.
• Yummy Elaneer /tender coconut payasam is ready to be served.