Corn Capsicum curry

We had the Corn Capsicum curry at a restaurant and liked it so much that we decided to try it at home.It was not bad at all.


What you need for Corn Capsicum Curry:

• Corn-1 Cup
• Capsicum-1 Chopped into small pieces
• Onion-1 finely chopped
• Tomato-2 finely chopped
• Green chilli-2 finely chopped 
• Ginger-1 piece finely chopped
• Garlic-2 pods finely chopped
• Cumin-1/2 tbsp
• Coriander powder-11/2tbsp
• Chilli powder-1 tbsp
• Garam masala powder-1/2 tbsp
• Turmeric powder-a pinch
• Cilantro-few
• Salt to taste

The preparation method:

• Heat oil in a pan and crack some cumin seeds.Saute onion,salt,ginger,garlic and green chilli.till the onions turn golden brown.
• Add chopped tomatoes and cook till the tomatoes and cooked well.
• Add Turmeric powder,Coriander powder,garam masala,and chilli powder. Mix well.
• Switch off the gas.and grind these contents after cooling it for a while.
• Add this grinded mixture in a cooking vessel and boil.for 5 minutes and finally add capsicum.
• When capsicum is getting cooked,add corn to it 
• Boil till capsicum and corn are well cooked
• Optionally,you can also add 1 tbsp of sugar.
• Viola! Corn Capsicum curry is ready to served hot with roti/chappathi !