Semiya Upma

Semiya/Vermicilli Upma is an easy, tasty and light South Indian breakfast dish which is one of our favorite as it is easy to fix on a weekend morning :-)

What you need for Semiya Upma:

• Semiya-1 1/2 cup
• Onion-1 chopped fine
  
• Tomato-1 chopped fine
  
• Ginger-1 piece chopped fine
  
• Green chilli-1 slit
  
• Curry leaves-few
• Mustard seed-1/2 tbsp
• Chana dal-1 tbsp
• Salt to taste

 The preparation method:

• Fry the semiya (either dry or in a little oil) in a pan over a low flame(make sure they don't get burnt).
• Heat oil in a pan splutter mustard seed and chana daal.
• Add the chopped onion,ginger ,green chilli curry leaves and salt.
• Saute till the onions are transparent then add tomato.
• Add water and allow them to boil.
• Add semiya and allow them to cook.
• Yummy Semiya Upma is ready to be served for breakfast.