Tomato Thokku

 This Thakkali Thokku is very very simple to make and excellent with idli or dosa or even with roti.

What you need for Tomato Thokku:

•  Red chilli - 4
•  Garlic - 3 to 5 cloves(medium-size)
•  Tomato - 2
•  Curry leaves - a sprig
•  Coriander leaves - 2 to 3 sprigs
•  Salt - to taste

For tempering:

• Mustard seeds 
• Urad dal - 1/2 tspn
• Curry leaves - a sprig

The preparation method:

•  Heat a tbsp of oil in a pan. Add red chilies and fry for a minute 
•  Add tomato pieces and saute for 3 to 4 minutes.
• Add garlic, curry leaves, coriander leaves and salt, then remove from heat.
• Let this mix cool for 5 minutes. Then grind this mix without adding water.
• Heat 1 or 2 tbsp of oil in a pan. Add mustard seeds and urad dal, once it splutters add curry leaves and ground chutney, fry this for 3 to 4 minutes.
• Remove from heat and serve this with 1/2 tsbp of oil on top. 
• Yummy Tomato Thokku is ready to be served with idly or dosa.