Banana stew

Ripe bananas (Nenthrapazham) stewed in coconut milk is a popular Kerala dish. This goes great with Idiyappam.

What you need for banana stew:

• Ripe banana-1 chopped into thin slices
• Coconut milk-1 cup
• Ghee-2 tbsp
• Sugar-2tbsp
• Small onion-4
• Cardamom-2
• Salt to taste

The preparation method:

• Boil the banana in water and salt.
• When the banana is well cooked , add sugar and cardamom.
• Add coconut milk.Mix well.
• Heat ghee in a pan and sauté the chopped shallot.
• Yummy banana stew is ready to serve with idiyappam.