Pumpkin Red Gram Curry

Sometimes simple recipes are  more tasty than complicated ones!!! This curry is a simple combination of red gram and pumpkin which can be enjoyed with just curd rice and pickle…

What you need for pumpkin redgram curry:

• Pumpkin-1/2 piece
• Red gram-1 cup soaked in water for 30 minutes
• Small onion-5
• Red chilli-3 crushed
• Curry leaves-few
• sugar-1 tbsp(optional)
• Salt to taste

 The preparation method:

• Pressure cook for 2 whistles the soaked red gram  by adding salt and enough water to cover.
• Then add pumpkin pieces to the cooked beans and again pressure cook it(2 whistles).
• Heat coconut oil in a kadai.Add crushed onion and saute them.Now add the crushed red chilly and curry leaves and saute them together till the raw smell goes.
• When done add the cooked red beans and pumpkin to this onion mix and stir well 
• Add enough water for the gravy 
• If the pumpkin is not ripe enough  u can add pinch sugar ..It will add to the taste.Check the salt .Bring to boil.Slightly mash the pumpkin.
• Easy and tasty Redgram Pumpkin curry is ready to be served with rice.