Mambazha Pulissery

Mambazha Pulissery is a popular kerala curry made with ripe mangoes. It's sweet and sour in taste.Use a extra ripe mango to make this pulissery.


What you need for mambazha pulissery:

• Ripe mango-2
• Curd-1 cup
• Coconut-1/2 shell
• Red chilli powder-1tbsp
• Green chilli-2
• Cumin-1/2 tbsp
• Turmeric powder-1/2tbsp
• Mustard seed-1/2tbsp
• Fenu greek seeds-1/2 tbsp
• Curry leaves-few
• Red chilli-1
• Salt to taste

The preparation method:

• Peel the mangoes and cut in to pieces.Boil the mangoes with salt ,turmeric powder and chilli powder.
• Grind the coconut with green chilli and cumin.
• Add the grinded mixture in to the curry.Allow them to boil.
• Finally add curd and switch off the flame.
• Heat oil in apan add mustard seeds,fenugreek seeds,red chilli and curry leaves.
• Pour this mixture in to the curry.
• Yummy mambazha pulissery is ready to be served with rice.