Drumstick leaves with Daal/Muringayila Parippu Curry

Drumstick or Muringa is generally used in Sambhar. The Drumstick leaves / Muringayila is also used in a variety of dishes. Muringayila Parippu Curry is a popular dish which is very rich in protein.


What you need for Drumstick Leaves Daal / Muringayila Parippu Curry :

• Drumstick leaves - 1 cup
• Toor Daal - 1 /2 cup
• Coconut - 1/2 shell
• Red chilli - 2
• Pepper - 2 tbsp
• Cumin - 1/2 tbsp
• Small onion - 6
• Garlic - 2 pods
• Turmeric powder - 1/2 tbsp
• Salt to taste

The preparation method:

• Pressure cook daal with turmeric powder and salt.
• Grind the coconut with red chilli,cumin,2 small onion,garlic and whole pepper.
• Pour the grinded mixture to the cooked daal.
• Boil well.When the bubbles starts to form , add drumstick leaves in to it.
• Heat oil in a pan , add the rest of the small onion and sauté well.Pour this in to the curry.
• Yummy and healthy drumstick leaves curry is ready to be served with  rice.