Bitter Gourd Crisps / Pavakka Kondattam

Bitter Gourd Crisps / Pavakka Kondattam is a very healthy recipe which goes great with steaming sambhar or curd rice.You can prepare this in large quantities and store them in a air tight container.


What you need for Paavakka kondattam:

• Bitter Gourd / Paavakka - 2
• Salt to taste

The preparation method:

• Cut the paavakka in to round pieces.
• Boil the paavakka with salt.Switch off the flame when the paavakka is half done.
• Spread this out on a sheet and set this outside under direct sunlight until its completely dry
• When needed deep fry in oil.
• Serve the crispy bitter gourd with steaming rice.