Mango Rice

Raw Mango rice is a wholesome, tangy speciality from the south of India. Try it also with left-over rice for an interesting and refreshing change.

What you need to prepare Raw Mango Rice:

• Cashew nuts - a few broken pieces
• Channa dal - 1 tbsp
• Chopped ginger - optional
• Coriander leaves - 1 bunch
• Cumin - 1 pinch
• Fresh cooked rice - 2 cups
• Grated raw mango - 1
• Green chillies - 2
• Hing - 1 pinch
• Mustard - 1 pinch
• Red chilli whole - 1 piece
• Turmeric - a pinch
• Urad dhal - 1 tbsp

The preparation method:

• Add oil in a pan and crackle mustard , cumin and whole red chilli.
• Add channa dal,urad dal,broken cashewnuts,hing ,green chillies,curry leaves and saute.
• Add chopped ginger(optional), turmeric and add grated mango
• Cook till mango is tender add boiled rice and mix well.
• Tangy and Tasty Raw Mango Rice is ready to be served hot.