Potato Fry

Potato Fry is a sinfully delicious South Indian dish which is goes great with sambhar or curd rice.


What you need to prepare Potato Fry:

• Potato – 4 (cut into round pieces)
• Red chilli powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Salt – as per taste
• Asafoetida (hing) – a pinch

The preparation method:

• Cut the potatoes into thin round slices. Marinate it with the red chilli powder,turmeric powder, Asafoetida and salt. Mix well and keep it aside for 10 minutes.
• Heat oil in a pan and drop the potato slices without overlaying on each other.
• Cover the pan with a lid and cook in low flame; mix in between gently by opening the lid and covering again.
• Remove when potatoes are done and golden in colour.
• Delicious potato fry is ready to be served with  sambhar or curd rice.