Aloo Methi

Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.This is a popular Indian vegetarian recipe usually served with hot rotis.
What you need for Aloo Methi:

• Onion - 2 finely chopped
• Potato-3 chopped
• Tomato - 2 finely chopped
• Green chilli - 2-3
• Ginger-garlic paste - 1 tbsp
• Methi leaves - 1 bunch , just the leaves - washed well
• Cumin / Jeera seeds - 1/2 tbsp
• Coriander powder - 1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder - a pinch
• Garam masala - 1/4 tbsp
• Salt to taste
• Coriander leaves for garnishing

The preparation method:

• Heat some oil in a large pan and add cumin seeds.Fry for a few seconds and then add chopped onion and salt. Sauté till the onions turn golden brown.Add green chilli,ginger-garlic paste and saute for some more time till the raw taste of ginger-garlic paste goes away.
• Add chopped tomatoes and cook till the tomatoes are well done(add water if necessary).
• Add all the coriander ,red chilli ,and garam masala  powders and mix well.
• Add the methi leaves and cook for a minute.
• Finally , add the potatoes and cook for 15 minutes till potatoes is well cooked.
• Garnish with coriander leaves. Hot and spicy aloo methi is ready to serve with rotis...