Spring Onion chicken

Chicken with spring onions is a common Chinese dish found in many restaurants today. It is very easy to make and you can either serve it hot or cold.


What you need for Spring Onion Chicken:

• Chicken-1/2 kg
• Spring onion-1 bunch
• Cumin seeds-1 tbsp
• Dessicated coconut-1 tbsp
• Garam masala powder-1 tbsp
• Turmeric powder-a pinch
• Ginger garlic paste-1 tbsp
• Chilli powder-1 1/2 tbsp
• Coriander powder-1 1/2 tbsp
• Lemon juice : 1 tbsp
• Salt to taste

Preparation Method:

• Chop the green leaves of the spring onion very finely. Grind or chop finely the bulb parts.
• In a pan add oil, cumin seeds, coconut powder, onion paste mix well then add ginger-garlic paste,salt, mix well and cook till light golden brown colour.
• Add turmeric, chilli powder, coriander powder. 
• then add chicken and mix well. 
• Finally add chopped spring onion leaves , close it with a lid and cook till the chicken is tender.
• Once chicken is done, add chopped coriander, garam masala powder and lemon juice and serve with rice or roti.