Chammanthi Podi / Roasted Coconut Chutney Powder

Chammanthi podi or Roasted Coconut Chutney Powder is a fine blend of roasted coconut and spices, and a common preserve in Keralite homes. This powder goes well with steamed rice (esp curd rice) , dosas and idlies.

What you need for Chammanthi podi:

• Grated Coconut  - 1 cup
• Shallot - 2 nos 
• Ginger - 1 small piece  
• Garlic - 1 pod
• Red Chilli-  4  or Red Chilli Powder- 1 1/2 tbsp 
• Black Pepper  -  1 tbsp
• Tamarind - small lemon sized ball
• Curry Leaves - 2 sprig
• Asfoetida - a pinch
• Urad daal - 1 tbsp
• Salt to taste

The preparation method:

• Heat a non stick pan .
• Dry roast all the ingredients in medium heat (add no oil at all)
• Fry until the coconut gets a deep brown colour, keep on stirring constantly, so that it is evenly roasted. 
• Once browned, remove from gas and let it cool.
• Grind it into a coarse powder in a mixie or blender.
• After cooling you can  store the chammanthi podi in an airtight container.
• Serve with rice, or serve as a side for  idli/ dosa