Sweet Potato/Madhura Kizhangu bajji

A different tea-time snack... 

What you need for Sweet potato / Madhura kizhangu Bajji:

• Sweet Potato : 1 sliced in round shape
• Besan / Gram Flour : 1 cup
• Rice Flour : 1/4 cup
• Red Chilli Powder : 1 tbsp
• Ajwain Powder : a pinch
• Bakng soda - a pinch
• Hing - a pinch
• Salt to taste

The prepration method:

• Mix the gram flour, rice flour,hing salt, ajwain powder, red chilli powder and baking soda in a bowl. 
• Add enough water to make a batter of medium consistency and set aside. 
• Heat oil for deep frying. Dip the each sweet potato slice in the gram flour batter and deep fry them till golden brown color on both sides evenly.
•  Remove from the oil and serve hot with tomato ketchup.