Potato Chips - Indian Style

When it comes to potato chips or wafers , you can't stop with just one! Making Potato chips at home is easier , healthier and tastier compared to the packaged chips bought at stores.

 What you need for Potato Chips:

• Potatoes - 4 medium
• Salt - as required
• Red chilly powder - 1 tsp
• Oil for frying

 The preparation method:

• Wash and peel the skin from the potatoes.
• Using the slicer, slice the potatoes into thin slices. Soak them in water until you fry them. Else it will turn brown.
• Drain them on a kitchen towel.  
• Once it is dried, deep fry in oil until it turns crisp. 
• Sprinkle salt water over them while they are getting fried.
• Place the chips over a tissue paper in order to remove the excess oil.
• Add red chilly powder and mix well. 
• Store in an air tight container.