Bisi Bele Bath (en.wikipedia.org/wiki/Bisi_Bele_Bath) is a rice, lentil, and vegetable main dish from Karnataka. This dish requires lots of ingredients and warning - this dish requires lots of patience and time in the kitchen as well but the taste is really worth the effort.
What you need for Bisi bele bath:
What you need for Bisi bele bath:
- Rice - 1 cup
- Toor daal -1/2 cup
- Carrot - 2
- Ladies finger - 4
- Drumstick -1
- Brinjal - 1
- Beans -8
- Potato - 1
- Shallots - 4
- Tomato -1
- Onion - 1
- Coconut - 1/4 cup grated
- Coriander seeds - 2 tbsp
- Fenugreek seeds - 1/4 tbsp
- Cashew nuts -6no
- Cardamom - 2
- Cinnamon - 1piece
- Cloves -2
- Chana Daal -1 tbsp
- Coriander seeds -2 tbsp
- Cumin seeds or fennel - 1/2 tbsp
- Dry red chillis -2
- Curry leaves -few
- Giner Garlic Paste (Optional)
- Hing (Asafoetida)
- Mustard seeds -1 tbsp
- Urad daal -1 tbsp
- Tamarind -1 small ball
- Turmeric -1/2 tbsp
- Salt to taste
- Heat oil in a pan.Splutter mustard seed,crackle cumin seeds.fry red chilli, and cashew nuts.
- Add onion ,green chilli ,curry leaves and hing.Saute for onions turn slightly brown.Then add vegetables (cut like 1in ch piece) like drumstick,ladies finger,brinjal,drumstick,shallots,beans,carrot, and potato.Saute for some time
- Add turmeric powder and salt.Mix well.then add soaked toor daal and rice with enough water and cover it and cook till the vegetables are well done.When the vegetables 3/4th cooked you can add tomato and ginger garlic paste.it is optional.
- Now heat another pan and dry roast red chilli, fenugreek seeds,mustard seeds,cumin seeds,cloves,cinnamon,cardamom.When mustard seed start spluttering add coriander seeds.saute for a few mins.Then add chana daal ,urad daal and grated coconut.Roast it well till the coconut turn brown.Grind all this in a blender to a coarse mixture.
- When the vegetables are almost cooked then you can add the grinded mixture in to it.Add tamarind juice.Mix well.Cook for few more minutes.switch off the flame.
- Garnish the dish with coriander leaves and serve it hot.
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