Palak Moong Dal Masala

 Palak Moong Dal masala is a very healthy and simple dish. This is a great side-dish for all kinds of rotis and even rice.

What you need for Palak Moong Dal Masala :

• Palak/spinach -1 cup chopped
• Moong daal -1/2 cup
• Onion- 1 sliced
• Green chilli -2
• Curry leaves -few
• Garlic-3 pods
• Ginger garlic paste -1 tbsp
• Urad daal-1 tbsp
• Turmeric powder -a pinch
• Salt to taste

The preparation method:

• Heat oil in a pan.Fry urad dal .Add garlic pods. Saute for few minutes.
• Then add onion,green chilli,curry leaves ,ginger-garlic paste, and salt.
• Saute till the onions turn brown.Then add moong daal.Saute till turns brown.
• Then add spinach .Mix well. Dont cover with lid. Spinach will ooze out water.
• Cook till the spinach become dry.Switch off the flame .
• Tasty spinach moong daal Masala is ready to served with roti/rice.