Drumstick Theeyal

Theeyal is a traditional Kerala dish, the coconut and spices are roasted and then ground to a paste. You can make Theeyal with any vegetable you prefer. Murangakkai (drumstick) is a very healthy vegetable and tastes good in theeyal or sambar.
What you need for Drumstick Theeyal:

• Drumstick - 2
• Shallots - 10 
• Curry leaves - few
• Fenugreek -1/4 tbsp
• Coconut -1/2 shell grated
• Tamarind - 1 lemon size
• Coriander powder-1 tbsp
• Chilli powder -1 tbsp
• Turmeric powder- a pinch
• Mustard seed-1 tbsp
• Red chilli -2
• Salt to taste

The preparation method:

• Fry the coconut with 2 shallots and fenugreek seeds. When it turns browns add turmeric powder,chilli powder and coriander powder.Fry till the raw smell goes.
• Grind this mixture with tamarind pulp water.
• Heat oil in a pan. Add shallots,curry leaves ,drumstick , and salt.
• Saute well.Add the ground mixture in to it.
• Cook well till the raw smell goes.
• Heat oil in a pan.Splutter mustard seeds and fry curry leaves and red chilli.
• Add the seasoning in to curry.
• Drumstick Theeyal is ready to served with rice.