Semiya or Vermicelli Payasam

Semiya Payasam is a South Indian Style Vermicelli And Milk Sweet / Pudding. This is one of the easiest among the many payasams of South India.

What you need to make Semiya Payasam:

• Semiya / Vermicelli - 1 cup 
• Milk- 1/2 liter
• Sugar - 1 cup
• Cardamom - 4
• Raisins- 10
• Cashew nut -10
• Pistachio - 5
• Ghee -2 tbsp

The preparation method:

• Dry roast the semiya in ghee till it turns slightly brown color. Set  aside.
• Roast raisins,cashew nuts and pistachio in ghee till slightly brown in a wide pan.
• Add milk and sugar. When the milk start boiling , add semiya.
• Stir well till the semiya is cooked well.
• Finally add the cardamom powder.
• Tasty semiya payasam is ready to be served hot or cold.