Badusha/Balushahi

Badusha /Balushahi is a deliciously flaky and layered Indian Sweet traditionally made during Diwali.It has a layered texture and is coated with sugar syrup.Pretty easy to make and tastes great

What you need for Badusha:

• Maida/Plain flour - 1 cup
• Baking powder - 1 tbsp
• Cooking soda - a pinch
• Sugar -1/2 cup
• Curd -3 tbsp
• Cardamom - 4
• Ghee -1 tbsp
• Lemon juice -1/2 tbsp

The Preparation method:

• Mix maida ,baking powder,cooking soda,ghee and curd together.Make a soft dough out of it.Don't add any water. Cover it and keep it aside for 20 minutes.
• Then make lemon size ball out of it.press with your thumb on the ball
• Heat oil and fry these balls on medium low heat until balls golden brown then remove /drain the oil
• prepare sugar syrup to consistency of string. Add cardamom powder and lemon juice  to it. Keep aside.
• Now add the fried badusha in to the sugar syrup
• Yummy badusha is ready to be served.