Palak and Corn Pulav

Palak and Corn Pulav is a healthy dish rich in iron. This is a  very simple dish which can be prepared in quick time.

What you need for Palak and Corn pulav:

• Rice- 1 cup
• Palak/spinach -1 cup chopped
• Carrot-2 grated
• Corn-1/2 cup
• Onion-1 chopped
• Green chilli -2 slit
• Curry leaves-few
• Garlic- 4 pods
• Ginger -1 piece
• Whole Garam masala -1 piece each(cloves,cinnamon,fennel seeds,bay leaf,cardamom,aniseeds)
• Cashew nut -6 no
• Salt to taste

The Preparation method:

• Boil the rice with whole garam masala ,oil and salt.Keep it aside.
• Heat oil in a pan. Add cashew nuts,onion,ginger,garlic,green chilli ,curry leaves and salt.
• Saute till the onion turns brown,then add grated carrot,chopped spinach and corn.
• Sprinkle some water and allow it to cook. When it is done, add the cooked rice into it and  mix well.
• Tasty and healthy Palak and Corn pulav is ready to be served.