Mushroom Fry

Mushrooms are valuable health food - low in calories, high in vitamins & minerals. They are fat free, cholesterol free and low in sodium. Mushroom Fry is a simple spicy stir fry that can be had with rice or roti.

What you need for Mushroom fry:

• Mushroom - 1 cup chopped
• Onion -1 chopped
• Tomato - 1 chopped
• Green chilli - 2 slit
• Ginger garlic paste -1 tbsp
• Garlic -4 pods
• Butter -1 tbsp
• Curry leaves -few
• Coriander powder-1 tbsp
• Pepper crushed -1 tbsp
• Chilli powder - 1 tbsp
• Cumin powder -1/2 tbsp
• Turmeric powder - 1/4 tbsp
• Whole garam masala  - 1 piece each(cloves,cinnamon,bay leaves,cardamom)
• Cumin seeds -1/2tbsp
• Cilantro - few chopped
• Salt to taste

The preparation method:

• Heat oil in a pan. Add the whole garam masala and cumin.Saute for a minute in low flame.
• Add chopped onion,green chilli,curry leaves,ginger garlic paste and  salt.
• Saute till the onions turn brown.Add chopped tomatoes and turmeric powder.cook till the tomato is well done.
• Now add the chopped mushrooms and mix well. Cook for few minutes and switch off the flame.
• Heat butter in a wide pan .Add crushed garlic,cumin seeds,crushed pepper , coriander leaves, cumin powder,coriander powder and chilli powder.
• Saute for few minutes.now add the cooked  mushroom in to it.
• Cook till the water evaporates.
• Tasty mushroom fry is ready to be served with rice/roti.