Maida Semolina Dosa with Aloo Dum

Maida Semolina dosa is an instant dosa - more like a Pancake sans the egg & the sweet taste. This goes great with Aloo Dum ( recipe given below)

What you need for Maida Semolina dosa :

• Maida/All purpose Flour -1 cup
• Suji/ Semolina -1 cup
• Milk - 2 cups
• Onions - 1 finely chopped
• Carrot - 1 Finely chopped 
• Coriander leaves -  few finely chopped
• Green chilies - 2 finely chopped
• Ginger - 1 piece chopped
• Salt to taste 

The preparation method:

• Mix together the maida and suji in 1:1 ratio and pour milk to make a batter of dosa like
• consistency. You can make the batter with ONLY milk or milk & water.
• Add the chopped onions, grated carrot, finely chopped green chillies, chopped coriander leaves , ginger and salt.
• Mix well.
• Heat tawa pour a ladle of batter and spread it in a circle.
• when one side is done , Flip it over and cook.
• Your maida semolina dosa  is ready to be served with the Alu Dum.

What you need for Aloo Dum:

• Potatoes - 5 
• Onions - 1  quartered
• Tomatoes - 1 diced
• Curry leaves - 1 sprig
• Urad Dal - 1 tbsp
• Dry red chili - 1
• Mustard seeds - 1 tbsp
• Ginger garlic paste - 1 tbsp
• Coriander powder - 1 tbsp
• Red chilli powder -1/2 tbsp
• Sambhar powder - 1 tbsp
• Salt to taste

The preparation method:

• Boil the potatoes with their skin on. When it done peel the skin off and cut each into 4 quarters.
• Heat oil in a pan  splutter mustard seeds, urad dal ,dry red chilli  and curry leaves
• Add  the quartered onion and salt.Saute till it turns translucent.
• Add the ginger garlic paste and diced tomatoes.Saute till the tomatoes done.
• Add the boiled and quartered potatoes.
• Put coriander powder and chili powder and mix well.
• Now add sambar masala and mix well.
• Switch off the flame.Aloo dum is ready to serve.