Chicken Chilli Sauce

Another delicious spicy and tangy fried chicken dish.

What you need for chicken chilli sauce:

• Chicken - 1/2 kg chopped
• Onion - 2 chopped
• Green chilli - 3 slit
• Ginger - 1 piece
• Garlic - 4 pods
• Turmeric powder - a pinch
• Garam masala - 1/2 tbsp
• Chilli powder - 1 tbsp
• Pepper powder - 1 tbsp
• Coriander powder - 2 tbsp
• Soya sauce - 1 tbsp
• Vinegar - 1 tbsp
• Chilli sauce - 1 tbsp
• Curry leaves - few
• Coriander leaves - few
• Salt to taste

The preparation method:

• Grind ginger ,garlic and green chilli.Marinate the chicken with this paste along with soya sauce,vinegar, chilli sauce and salt.
• Heat oil in a pan.Saute onion and curry leaves.When the onions turn slightly brown , add turmeric powder,chilli powder,coriander powder ,garam masala and pepper powder.
• Add the chicken pieces in to it.Mix well.Sprinkle water if necessary.
• Cook in low flame.
• Switch off the gas when the chicken pieces are well cooked.
• Garnish with coriander leaves.
• Spicy and Tangy Chicken Chilli Sauce is ready to be relished.