Here is a combination of methi and paneer. When cooked, paneer balances the bitterness of methi and you get this wonderful dish, that will go well with roti/ chapati or basmati rice.
What you need for Methi Paneer:
What you need for Methi Paneer:
- Onion-2 finely chopped
- Paneer-1cup diced
- Ginger-1 piece chopped
- Garlic-2 pods chopped
- Green chilli-2 chopped
- Methi leaves-1 cup
- Cream-4 tbsp
- Red chilli-2
- Turmeric powder-a pinch
- Coriander powder-2 tbsp
- Red chilli powder-1 tbsp
- Cumin seeds-1/2 tbsp
- Salt to taste
The Preparation Method:
- Heat some oil in a pan and add cumins,garlic,red chilli and onion. Saute till the onions turn transparent.
- Add chopped Methi leaves and saute for a few minutes.
- Add red chilli , coriander , turmeric powder and salt. Stir well.
- Add dice paneer to this and cook till the paneer is well cooked.
- Add chopped ginger and green chilli. Mix well.
- Add few spoons of cream to this.
- Tasty Methi Paneer is ready to be served with any chappati/basmati rice.
Sooooo rich and creamy...
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