Green Peas and Carrot Masala

An easy veg masala curry....


What you need for Green Peas and Carrot Masala:

• Green peas -1 cup
• Carrot - 1 cubed
• Onion - 1 thinly sliced
• Green chilli - 2 slit
• Turmeric powder - 1/4 tbsp
• Curry leaves -  few
• Coriander powder - 2 tbsp
• Garam masala powder - 1tbsp
• Mustard seeds -  1/2 tbsp
• Dry red chilly - 1
• Salt to taste

The preparation method:

• Heat oil in a deep pan. Splutter mustard seeds and  add dry red chilly, onion ,green chilli,curry leaves, turmeric powder and salt.
• Saute till the onions are slightly brown. Add the coriander powder and garam masala powder. 
• Saute till the raw smell goes off.Now add the green peas and carrot.Add little water and cook .
• Once they are well done switch off the flame.
• Very easy and tasty green peas curry is ready to serve with chapatti or roti.