Besan Ladoo

Besan ladoos are sweet dessert made from gently roasted gram flour. Ladoos are usually rich in  calories but are too tempting to be avoided :-)

What you need to make Besan ladoo:

• Besan / gram flour  - 1 cup
• Ghee - 1/4 cup
• Sugar - 1/4 cup (powdered)
• Pistachio - 5
• Cardamom - 4 (powdered)

The Preparation method:

• Heat ghee in a pan . Add besan /gram flour and gently roast in low flame.Add the sugar.
• Roast till the besan turns to light brown color. Add cardamom powder.Mix well.
• When the color has changed you will also be start to smell the sweetness of roasted basen.
• Switch off the flame.Allow it to cool.
• To make the ladoos, take about 2 tablespoons of warm basen mixture into your palm. Gently press the mixture between your palms to form a smooth, round ball.
• Decorate with pistachios.
• Tasty Besan ladoo is ready to be enjoyed.
• You can store the ladoos in an air tight container.