Chembu Upperi

Chembu/Colocasia/Taro is a starchy vegetable and is quite delicious steamed, fried or smothered with seasonings. This is a simple recipe that goes well with rice.
What  you need to Chembu Poriyal:

• Chembu/ Taro /Colocasia - 4 peel and cut into cubes
• Onion - 1 chopped
• Green Chili - 2 slit 
• Curry leaves - a few
• Mustard seeds - 1/2 tbsp 
• Turmeric - 1/4 tsp
• Chili Powder - 1/2 tbsp
• Salt to taste

The Preparation method:

• Heat oil in a pan.Splutter mustard seeds.Add onion, turmeric,curry leaves ,green chilli and salt.
• Saute onion till golden brown and add the chili powder.Mix well and add the chembu.
• Cook the chembu till tender.
• Mix gently and fry it well for at least five minutes.
• Serve the  chembu Upperi hot with rice or roti.