Kerala chicken Roast - 2

This is a variation of the Kerala Chicken Roast but just as tasty as the original.

What you need for Kerala chicken Roast - 2 :

• Chicken -  250 gm
• Shallots - 20
• Curry leaves - few
• Ginger garlic paste - 1 tbsp
• Green chilli -2 slit
• Pepper powder - 1 tbsp
• Garam masala - 1/2 tbsp
• Coriander powder -1 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder - a pinch
• Coriander leaves - few
• Vinegar -2 drops
• Cumin- 1/2 tbsp
• Grated Coconut - 1 cup
• Salt to taste

The preparation method:

• Marinate the chicken with turmeric powder,chilli powder,ginger garlic paste,coriander powder and salt.Keep it aside for half an hour.
• Heat oil in a pan.Splutter cumin seed.Add shallots,grated coconut,salt and curry leaves.
• Saute well.Add marinated chicken pieces in to it.Close the lid and cook for 5 to 10 mins with out adding water.
• Add pepper powder,green chilli and garam masala.mix well.
• Cook for few more minutes.Garnish with coriander leaves.
• Tasty chicken roast is ready to be served with rice or chapathi.