Coconut Peanut chutney

Coconut Peanut chutney has a unique taste and this chutney is favorite for south Indians for dishes like Idli , vada, pongal, Dosa etc.
What you need for Coconut Peanut chutney:

• Coconut-1/4th of shell
• Peanut-1 cup(roasted)
• Green chilli-2 or 3 according to spice
• Ginger-1 piece
• Garlic-2 pods
• Salt to taste
• Urad daal-1 tbsp
• Curry leaves-few
• Mustard seed-1 tbsp
• Red chilli-1

The preparation method:

• Grind the coconut,peanut ,ginger ,garlic and salt with little water.
• heat oil in a pan add mustard seeds,urad daal,curry leaves and red chilli.
• Put this seasoning in to the chutney.
• Serve with idli,or dosa.