Tuesday, 21 December 2010
Mango Flower chutney
Now this is a truly different chutney - made from Mango Flowers ! This is a rare chutney. The mango fruit takes three to six months to ripen from the flowers.
What you need for mango flower chutney:
Mango flower - 2 strips
Coconut - 1 cup
Green chilli - 3
Mustard seed-1/2 tbsp
Small onion - 4
Cumin - 1/4 tbsp
Salt to taste
The preparation method:
Remove the flowers from the stem
Grind mango flower,coconut,green chilli,small onion,cumin and salt together with little water.
Add tadka made by spluttering mustard seeds and curry leaves.
Yummy and a different tasting chutney is ready to be served with rice or roti.
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