Masala Dosa

Dosas are one of the cheapest, tastiest, and most filling South Indian Dish. It takes less than a minute to make a dosa but the process for preparing the batter starts long before. Let us see how ...
What you need to prepare Dosa:

• Raw rice - 3cup
• Boiled rice - 1 cup
• Fenugreek seed-2 tbsp
• Urad daal-1 cup

Preparation method:

• Soak rice ,fenugreek seeds and uraad daal in water for minimum 2 hours.
• Grind it to a fine batter using a blender or grinder. The batter should not be too watery or thick.  
• Allow it to ferment.Normally it takes a half a day.
• Add salt when you are ready to make dosa.

How to make a dosa :

• To make dosa, heat a tawa / skillet.
• Take a ladle full of dosa batter and spread it in a circular motion. 
• When one side is done, flip it to the other side. Cook for 2-3 seconds and flip it again.
• Cook on both sides for a few seconds. Serve hot.

A masala dosa is a popular variant made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.

What you need for masala:

• Potato-2 mashed
• Onion-1 chopped
• Tomato-1 chopped
• Ginger-1 piece
• Green chilli-2 chopped
• Curry leaves-few
• Coriander leaves-few
• Chilli powder-1 tbsp
• Turmeric powder-1/2tbsp
• Cumin seeds-1/2 tbsp
• Mustard seeds-1/2 tbsp
• salt to taste

Preparation method:

• Boil potatoes and mash it well .
• Heat oil in a pan and splutter mustard seed and cumin seeds
• Add onion,ginger,green chilli ,curry leaves and salt in to it.
• Saute onions till they turn it to brown.
• Add tomatoes and cook well.
• Add chilli powder and turmeric powder in to it. 
• Then finally add the mashed  potatoes in to it and mix it well.
• Garnish with coriander leaves.
• Put the masala on the top of the dosa and fold the dosa
• Yummy masala dosa is ready to be served with chutney or Sambar