Tuesday, 17 April 2012

Ripe Banana / Ethapazha Cutlet

Ripe Banana / Ethapazham cutlet is a great accompaniment for evening tea . This snack is simple and easy to prepare, and requires bare minimum number of ingredients. Try it for yourself and enjoy!!!

What you need for Ripe Banana /  Ethapazham cutlet:
  • Ripe Banana- 2  
  • Sugar 1 - 1 tsp
  • Grated Coconut - 1tbsp
  • Ghee - 3 tbsp
  • Bread crumbs - ½ cup
  • All purpose flour - 1 tbsp
  • Oil for frying
The Preparation Method :
  • Cook the bananas(with skin) in a steamer.
  • Peel off the skin and mash well.
  • Heat 1 tsp Ghee in a Pan.
  • Add grated coconut and roast for 2 minutes.
  • Add sugar and mashed banana in to it and mix well.
  • Saute this mixture for 2 minutes in medium fire.
  • Remove this from fire and let it cool.
  • Make small balls from this mix and flatten them.
  • Heat remaining ghee in a pan.
  • Mix water with Maida in a bowl to make a thin batter like water.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Fry each patties in ghee till it turns golden brown on both sides
  • Enjoy the cutlet with tea !

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