Ripe Banana / Ethapazha Cutlet

Ripe Banana / Ethapazham cutlet is a great accompaniment for evening tea . This snack is simple and easy to prepare, and requires bare minimum number of ingredients. Try it for yourself and enjoy!!!


What you need for Ripe Banana /  Ethapazham cutlet:

• Ripe Banana- 2  
• Sugar 1 - 1 tsp
• Grated Coconut - 1tbsp
• Ghee - 3 tbsp
• Bread crumbs - ½ cup
• All purpose flour - 1 tbsp
• Oil for frying

The Preparation Method :

• Cook the bananas(with skin) in a steamer.
• Peel off the skin and mash well.
• Heat 1 tsp Ghee in a Pan.
• Add grated coconut and roast for 2 minutes.
• Add sugar and mashed banana in to it and mix well.
• Saute this mixture for 2 minutes in medium fire.
• Remove this from fire and let it cool.
• Make small balls from this mix and flatten them.
• Heat remaining ghee in a pan.
• Mix water with Maida in a bowl to make a thin batter like water.
• Dip the flattened patties in it and roll them in bread crumps.
• Fry each patties in ghee till it turns golden brown on both sides
• Enjoy the cutlet with tea !